Easy Corn Chowder

This is what we had for dinner tonight. It's very filling and so easy to put together. A welcome meal after wrestling practice!

Easy Corn Chowder

1 lb. bacon ends & pieces (I use Farmer John Brand), sliced into 1/2 inch pieces
1/2 large round onion, diced
2 stalks celery, diced
2 cups southern style hash browns or diced cooked potato
1 can whole kernel corn, undrained
1 can creamed corn
1-12 oz can evaporated milk
2 cans Campbell's Cream of Potato Soup
1 can Campbell's Cream of Chicken Soup
3 soup cans full of whole milk
1/2 cup diced cooked carrot
pepper to taste

Saute bacon ends until most of the fat is rendered. Add onions and celery and saute until onion is translucent. Add the rest of the ingredients and simmer until potato is tender. Serve with fresh rolls or bread and a salad or sandwiches for a complete meal.