Tuesday, December 01, 2009

Turkey & Wild Rice Soup

This is a really easy recipe and a great use of leftover Thanksgiving turkey.

Turkey & Wild Rice Soup
2 Tbsp. butter
1 carton fresh button mushrooms, sliced
1/4 large onion, diced very small
1 1/2 cups chopped, cooked turkey (or chicken will work, too)
1 box Rice A Roni Long Grain & Wild Rice mix with spice pouch
3 cans chicken broth
2 cups water
1 cup 1/2 & 1/2 cream

Saute mushrooms and onion in butter. Add chopped turkey, rice mix, spice pouch, broth, and water. Bring to a boil, lower heat, cover and simmer until rice is cooked and starts to curl. When ready to serve, add cream and just heat through.

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