Pressure cooker pork roast
2 1/2 to 3 lb pork loin roast
1 pkt ranch dressing mix
1 pkt Italian dressing mix
1 pkt mushroom gravy mix
Pat pork roast dry & season w/salt & pepper, garlic & onion powder & brown in oil in your pressure cooker. Mix dry mix packets with 1 1/2 cups water and our over pork loin. Cover and cook at high pressure for 45 minutes or until internal temperature reaches 170 degrees.
Serve with garlic & parsley mashed potatoes & your favorite veggie!
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