Monday, April 29, 2013

Pork roast made easy!

Pressure cooker pork roast

2 1/2 to 3 lb pork loin roast
1 pkt ranch dressing mix
1 pkt Italian dressing mix
1 pkt mushroom gravy mix

Pat pork roast dry & season w/salt & pepper, garlic & onion powder & brown in oil in your pressure cooker.  Mix dry mix packets with 1 1/2 cups water and our over pork loin.  Cover and cook at high pressure for 45 minutes or until internal temperature reaches 170 degrees.

Serve with garlic & parsley mashed potatoes & your favorite veggie!

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